cow in a farm

The news article from the Health section of the New York Times shows us the seemingly indiscriminate use of antibiotics on farm animals such as chickens, turkeys, cows, and pigs. Incidentally, these animals are raised for human consumption. Meat and poultry producers are the biggest market for antibiotics in America. The producers can easily purchase these drugs over the counter. These individuals use antibiotics to treat animal infections or enhance their growth.

However, the producers are not required to give a report regarding their use of antibiotics on the animals. This is a cause of concern among scientists because there is a lack of information about the relationship on the use of antibiotics on animals and how it possibly affects antibiotic-resistant diseases among the people. This is a public health concern that should be given due attention.

There are infections that could previously be treated simply with the use of penicillin tablets but now require those infected to be hospitalized and be given antibiotics through intravenous treatment. These infections could even cause death. People are showing resistance to antibiotics which reduces the effectiveness of these drugs to treat certain diseases. It is possible that these antibiotics are overused by the producers which in turn affects the people who consume the meat of those animals.


Scientists are adamant to give a conclusion about how the use of antibiotics on animals affects infectious diseases among humans because of the lack of detailed information from meat and poultry producers regarding their use of the drugs. It is a call for government officials to regulate the use of antibiotics on farm animals and identify agencies who should really be accountable and responsible in ensuring that meat and poultry producers are abiding by the laws. This is to safeguard the health of the public and preserve the effectiveness of antibiotics in treating infections both among humans and animals.


digging with a shovel

Gilliard Farms is probably the oldest farm that still very much active in producing fresh goods in this side of Georgia. Farming has been our family’s vocation across all generations that is why we have been in this business for more than a century. The secret to our success? Sustainable farming. We have always ensured that the farming techniques that we use are environment-friendly. And we are living proof that sustainable farming is the key to a stable and successful farming business.

Our longevity is an achievement and we are determined to continue doing sustainable means of farming for the protection of our environment, ecosystem, communities, and the people around us. Our commitment stems from our belief that only sustainable and organic farming will bring about the most nutritious and best-tasting food – true to the core and promises only wholesome organic goodness for everyone who gets the chance to eat our produce. We want to help keep our environment green and safe. We want to offer nutritious foods to the people. And most of all, we want to make organic food affordable for everyone so that we can have a healthier population.

variety of plants and crops

Gilliard Farms only employs sustainable farming techniques to ensure the protection of our environment and community. We do not use toxic and harmful chemicals in our plants and animals. We make sure that there is a balance between our farming activities and the ecosystem around us. We support biological diversity in our estate. All our farming techniques and practices are duly recorded so that officials, researchers, and the public can verify them at any time. We believe in transparency. When we say that we bring you wholesome organic goodness, you can be assured that our products are safe, clean, green, and healthy for your body.

Gilliard Farms is a vast estate. We grow different kinds of plants and crops using our tested farming techniques. Our animal agriculture conforms to the highest standards of the animal production system. For those who are interested, Gilliard Farms offers farm tours, lectures, and cooking lessons. We have educational farm tours wherein we educate our guests about the different kinds of plants and animals in our farm, what we grow, and when it is in season. We also offer lectures on organic farming and the techniques to produce the freshest products. We also have cooking demonstrations for organic foods wherein our guests can learn about the recipes for the wholesome organic goodness that our farm offers and taste the finished products.

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For those who are interested to grow their own organic plants in their backyards, we have seedlings and crops for sale. We will teach you how to start your organic garden. Of course, our farm guests can buy the greenest and crispest produce for the day at affordable prices. You can even be the one to harvest them from our farm to guarantee their freshness. So, there is more reason for you to go out and visit us. Gilliard Farms will take you to a whole new level of farming experience.