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| Flourless Chocolate Cake Serves 8
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Serves 8
Ingredients:
12 oz. Semi-Sweet Chocolate morsels
8 oz. (2 sticks) butter
2 cups sugar
6 eggs separated (whites one bowl, yolks one bowl)
Equipment:
3 clean stainless steel bowls
1 pot with boiling water
Electric mixer
1 9-inch Spring Form pan Parchment paper
Method:
Line the spring form pan with parchment paper and spray
or grease the parchment.
Put the morsels and butter into bowl and place over the
pot of boiling water. While the morsels and butter are
melting combine 1 cup of sugar and egg yolks into a bowl
and beat for 1 minute on medium speed. After the butter
and morsels have melted add to the yolk mixture by
folding chocolate mixture in.
Beat eggs whites until firm frothy peaks start to form,
then gradually add remaining sugar and beat until firm
peaks form.
Fold egg whites into chocolate mixture just until eggs
whites are incorporated. Pour batter into spring form
pan. Place into the oven and let cook for 35-40 minutes
or until a toothpick inserted into the center comes out
clean.
The cake can be served warm with fresh berries or sweet
whipped cream or served cold with a sprinkle of powdered
sugar.
NOTE: Cake will collapse and look like a pie and is very
gooey. |
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| Gilliard Farms 2015.
All Rights Reserved. |