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Berry Zabaglione   2 cups blueberries 2 cups strawberries hulled and cut in half 4 large egg yolks ¼ cup sugar 1 vanilla bean ½ cup Grand Marnier or ice wine Preheat the broiler on your stove. Place a medium size pot half filled with water on your stove and bring to a boil. 1. Place the berries into 4 medium ramekins. 2. Split the vanilla bean in half and scrap out the seeds in a bowl with the yolks, sugar and liqueur or ice wine. Place the bowl over the pot of water and whish constantly until the zabaglione is thick, and slightly pale in color. Zabaglione will be fluffy. 3. Pour the zabaglione over the berries and place under the broiler for approximately 2 minutes or just until brown.

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